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What’s on the Menu at the U.S. Open? Caviar-Topped Chicken Nuggets!
Evan Sung for COQODAQ Michelin-starred restauranteur and avid tennis player Simon Kim is making his U.S. Open debut. “When tennis meets great food, it’s bound to be a great time,” Kim exclusively tells Us Weekly. Kim, the owner of the renowned COTE Korean Steakhouse chain, will bring offerings from his latest restaurant, COQODAQ, an upscale […]